Tefal Paul Bocuse Santoku Knife — 16.5 Cm

Tefal Paul Bocuse Santoku Knife — 16.5 cm

Bring the precision of French cooking to your kitchen with the Tefal Paul Bocuse Santoku, a 16.5 cm Japanese-style all-purpose knife developed with and approved by the chefs of the Maison Bocuse. The Santoku is the lightweight, agile counterpart to a chef's knife — its flat, sheep's-foot blade excels at fine slicing, precise dicing and quick chopping of fish, meat and vegetables. Forged from a single block of French Nitrox stainless steel, the blade is exceptionally robust and highly resistant to corrosion, with an ultra-sharp three-facet edge that cuts cleanly and effortlessly. A varnished beech wood handle is sealed against moisture and dust, giving the knife an elegant, warm look along with a comfortable, perfectly balanced grip for precise control. Crafted in Thiers, France — the country's historic capital of fine cutlery — for reliable, professional-quality results every day.

Specifications & care

• Type: Santoku knife (Japanese-style all-purpose knife)
• Blade length: 16.5 cm
• Blade: French Nitrox stainless steel, forged from a single block — robust and corrosion-resistant, with an ultra-sharp three-facet edge
• Handle: varnished beech wood, sealed against moisture and dust; balanced, comfortable grip
• Made in Thiers, France
• Not powered — no voltage considerations
• Hand-wash and dry immediately — do not put it in the dishwasher, as that would damage the wooden handle and dull the edge. In the island's humid, salt-air climate, dry the blade and handle thoroughly and store dry; hone regularly to keep the edge keen